St. peter fish (Paksiw)

Tilapia (st. peter fish) cooked in vinegar with camias

ingredients:

tilapia, a cup of vinegar, 1 tbs salt, 1/2 tbs of sugar

clove of garlic, onions, ginger, siling pangpaksiw, pepper,

a cup of water and camias.

Put all ingredients together in a pan and cook for 20 minutes, then serve hot.