This blog is not mainly about food, cooking and recipes. It's just about anything.

Tuesday, January 8, 2013

Talong with chili pepper

Haven't updated this food blog of mine for quite sometime, but now I'm back again and is ready to blog again. :)

Here's for the new year: 
The picture is edited by my sister in-law Abi.

saute' egg plant with onion and garlic,
add soy cause and oyster sauce (according to desired taste),
simmer until the egg plant is cook, then add chopped
chili pepper. 
Then serve hot. Enjoy!

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