This blog is not mainly about food, cooking and recipes. It's just about anything.

Monday, May 31, 2010

Food... foooood! :)

A step by step embutido making in picture form!

ingredients includes ground pork 

me :)

I enjoyed cooking... a lot!
So I ignored the thought of tiredness and other physical uncomfort when I cooked till' the day is over and all is left with me is a strength as thin as a thread!
I've been cooking for two consecutive days for ministry purposes. Last Saturday we have a "back to school hygiene day" and I volunteered myself to cook for the kids snacks and the volunteers food for lunch. I know it was so tiring but it gives me joy. And the following day was Sunday and we organized a fund raising for a mission touch trip, its an "Acoustic dinner for a cause" and I cooked 5 type of dish! whew! never thought I could make it! Thank the Lord for giving me my hubby as my partner and some other help from friends.
Now... I praise God for all the success He gave to us!
To Him all the glory!

Monday, May 24, 2010

Chicken with coconut milk

finished product

with coconut milk with salt and pepper

with potatoes

chicken and chicken's liver

onions, garlic and ginger  (note: the pan is not dirty... its just stained)

Friday, May 21, 2010

Menudo ala me

pork, liver, potatoes, carrots, liver spread
tomato sauce, tomato paste
garlic, onion, salt and pepper. 

saute' garlic and onions, then add pork and liver ( cut into small pieces).
simmer pork and liver till cook, then add potatoes and carrots,
and add liver spread, tomato sauce and tomato paste. 
Simmer till the vegetable cook then seasoned with salt and pepper.
then serve.

menudo ala me

Monday, May 17, 2010

chicken ala keso

chicken, bell pepper, coli flower and cheese
salt fine, ground black pepper, onion and garlic.

simmering chicken ala keso

saute' garlic and onion, add chicken and put desired salt and pepper, then simmer for 5 minutes.
Then add cheese, bell pepper and coli flower. simmer again for five minutes then serve hot.

have a happy cooking everyone!

Wednesday, May 12, 2010

All about hubby's "handa" on his b-day!

Our friends came to celebrate with us on hubby's b-day, and each couple bring a food with them. There was lots of food courtesy of friends.
We really thank the Lord giving us friends who really cares.
Thank you dear Lord.

Aside from these food, we also have other food which was not included in the picture
that's given by our friends still. Food like ice cream (thanks to J-mie and Von) and 
munchkin donut (from Jomer).

punch (from Reggie and Jiji)

Pizza (from Ramon and Jemai)

Bake Mac (our handa but our friend J-mie taught me to do it.)

b-day cake (from ate Rocks and Dolf)

Spring rolls (this is our handa talaga)!

Monday, May 10, 2010

Blended Coffee!

Blended coffee with a bit of rum

finish product (masarap)

My menudo version

It really taste yummy but sometimes look gross on picture :(
If you would like to know the recipe just click here.

Saturday, May 8, 2010

Bake Mac Making

Basic Ingredients are:
1kl. Macaroni
1 kl. ground beef
5 med. pack tomato sauce
3 can of mushroom soup
1 big can Evaporated milk
3 bar of cheese
1 broth cubes
1 tbs butter/2 tbs flour

In another pan cook the noodles.
saute' garlic and onions in a pan, add the ground beef. when beef is cooked add tomato sauce, salt and pepper and cheese. simmer for 10 minutes and set aside. mix with noodles when done.
Put the mushroom soup and evaporated milk in another pan, add broth cubes and  flour and let it simmer for 5 minutes then set aside.

Put a little of mushroom soup in the pan as base, then put a layer of noodles and on top of this put some mushroom soup and repeat procedure in the other layer, then on the top the las layer put a lot of cheese. Then bake for 8 minutes at number 3.  

Thursday, May 6, 2010

Iced coffee!

I made these iced coffee blend.
I'm loving this to the max, specially in times like this.
soooo hot! 

Wednesday, May 5, 2010

St. peter fish (Paksiw)

Tilapia (st. peter fish) cooked in vinegar with camias

tilapia, a cup of vinegar, 1 tbs salt, 1/2 tbs of sugar
clove of garlic, onions, ginger, siling pangpaksiw, pepper,
a cup of water and camias.

Put all ingredients together in a pan and cook for 20 minutes, then serve hot.

Monday, May 3, 2010

Leche flan

 This is the way I cook leche flan

melting the sugar

condensed milk, evaporated milk and egg yolk (mixed together)

leche flan (steamed)