My recipe did not turn out right :(

I was thinking of making pork humba since the other day. Pork Humba is a  dish delicacy from the Visayas and Mindanao part. Granddad used to make this when I was small. He will just put it in a sealed glass container and we won't eat it till we run out of "ulam".

My pork humba looks like adobo. hahahahaha
So I won't putting my recipe here yet. I will find out first how to really do it so that I could give you the right recipe. Anyways, the pork taste good still, so i don't need to worry for hubby's food for lunch today because I know that he will still love my cooking. :)

Monggo Beans with ground beef

I've been wanting to cook this dish since last week and I thought I could finally do it the other day when hubby came back from and told me that he came home early because he's getting me and we will stay in Makati  for the night. So there was nothing I can do but agreed with hubby and put the monggo ingredients back in the fridge.

Now that I'm back I will definitely do it today.

Here's how:

Boil monggo beans until it's cook (when it boils and the water turns green, you have to throw it first then add more water till it cooked).  Saute ground beef (you can try ground pork as well) with garlic and  onions. Then add the cooked monggo beans and let it simmer until the beef is cook. Add pepper and salt as you may like for the taste. Good if served hot.

Ingredients:
Monggo beans, ground pork or beef, garlic, onions, pepper, salt and oil.

Porckchop ala Emil

Last week I was with some missionaries who work for the street children in Alabang Philippines. Part of the program was to feed those starving kids, so I helped the twelve English Youth prepared the food. So now, I have learned a new pork chop recipe. Soon I will be trying this with my hubby! Yay!

engredients:
prok chop
kalamansi or lemon
soy sauce
pepper
eggs
oil

tenderized the pork (have it your way), squeeze kalamansi or lemon juice to it, dip with soy sauce, put some pepper and dip it with the beaten eggs. set aside for five minutes then fry.
Yummy!