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Wednesday, May 5, 2010

St. peter fish (Paksiw)

Tilapia (st. peter fish) cooked in vinegar with camias

tilapia, a cup of vinegar, 1 tbs salt, 1/2 tbs of sugar
clove of garlic, onions, ginger, siling pangpaksiw, pepper,
a cup of water and camias.

Put all ingredients together in a pan and cook for 20 minutes, then serve hot.

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