This blog is not mainly about food, cooking and recipes. It's just about anything.

Monday, May 3, 2010

Leche flan

 This is the way I cook leche flan

melting the sugar

condensed milk, evaporated milk and egg yolk (mixed together)

leche flan (steamed)

1 comment:

Belle said...

May I know your ratio of the condensed milk, evap milk and egg yolk? Thanks :-)